Buffet and Action Station Menus

Our Buffets and Food Stations are culinary masterpieces that will entice and seduce even the most discerning party goer.

 

Whatever your fancy, from light hors d' oeuvres to sophisticated action stations, we will customize a buffet menu and service style that works best for you.

 

The following few menus are merely presented to give you some direction.  Because we are truly a custom caterer, we will prepare a menu that is specific to your individual tatses and needs.  Let us know what you're thinking and we'll do the rest!  Contact us today to request a custom-tailored buffet menu that is perfect for you and your guests.

 

 

 

Mid-Summer Buffet(served room-temperature)

Wild Field Greens

tossed with sliced ripe strawberries, toasted almonds, cherry tomatoes and seedless cucumber-drizzled with raspberry vinaigrette

 

Wild Rice & Orzo Salad

wild rice and orzo pasta tossed with sun-dried cranberries, chopped pistachios, scallion, bell pepper and citrus essence with citrus vinaigrette

 

Artisan Breads & Rolls

linen lined baskets of assorted fresh baked breads and rolls with

 butter chips to the side

 

Grilled Chicken Breasts

rubbed with olive oil and fresh rosemary then flame grilled

and sliced on the bias

 

North Atlantic Salmon Fillets

flame grilled and topped with mango-papaya salsa

 

Assorted Sweet 'Pick-Ups'

chef's selection of iced petite fours, miniature eclairs, creme puffs, fresh fruit skewers and fresh baked cookies 

 

 

 

Down Home Family Buffet

Tossed Green Salad

with red cabbage, shaved carrot, sliced cucumber and tomato wedges

your choice of 2 dressings on the side

 

Artisan Breads & Rolls

with butter

 

Baked Italian Style Chicken

boneless skinless breasts coated with breadcrumbs and romano cheese then baked golden brown

 

Roast Sirloin of Beef

serevd with red wine mushroom gravy

 

Penne Pasta

with homemade marinara sauce with a dusting of grated parmesan cheese and a basil chiffonade

 

Mashed Potatoes

real yukon gold potatoes mashed with heavy cream, whole butter, kosher salt and white pepper

 

Green Beans

with a colorful bell pepper and shallot confetti 

 

 

Chocolate Cake

 served with berry coulis and fresh mint garnish

 

 

 

 

 

Autumn Buffet

Wild Field Greens

with cherry tomato, sliced pear and candied walnuts with crumbled gorgonzola cheese and balsamic vinaigrette

 

Breads & Rolls

wheat rolls, sesame breadsticks and artichoke foccacia

 

Harvest Chicken

a boneless skinless breast stuffed with wild rice, sundried cranberries and cherries, scallion and carrot-baked and napped with

 a sun-dried cranberry merlot sauce

 

Smoked Beef Brisket

fork tender brisket slow smoked and served in natural juices

 

Pasta Primavera

farfalle tossed with Autumn vegetables in an olive oil and tomato sauce

 

Baked Sweet Potatoes

topped with brown sugar and candied pecans

 

Glazed Carrots

steamed carrots in a sweet honey glaze

 

Pumpkin or Apple Pie

with cinnamon ice cream